Spices required in the different Recipes
  Rice Meat Vegetable Sweet Daal
Recipe code:
R1
R2
M1
M2
M3
M4
M5
V1
V2
V3
V4
V5
V6
V7
V8
V9
S1
S2
D1
D2
D3
Serves No SYs:
15
5
6
4
4
4
10
4
16
6
2
2
2
15
2
5
6
4
4
8
.
almond 
x wh
paste/P
3-4tbs P
asafoetida (hing)  
x
½ tbsp
½ tsp
bay leaves  
x
3-4
black pepper  
x
cardamoms  
x
P
1/4 tsp
chillie red  
x r/g/P
1
1
cinnamon sticks  
x
cloves 
xx
coriander  
x

fresh/ seeds powder

fresh
fresh
cumin (jeera)  
x
P/Seeds
1 tsp S
1 tsp S
fennel seeds
x
fenugreek 
seeds
garam masala  
x
garlic cloves
x
2 clv
2 clvs
3
ginger  
x
stick / P
2.5 cm
Kewda water  
x
mint 
x
mustard  seeds                                     4 tbsp  
pistachio  
P
poppy  
seeds
Rose water  
x
saffron 
x
1tsp
shajeera (caraway)
xSeeds
1pinch
tamarind
x
seedless
tandoori
xP
turmeric (haldi)  
x
P
1/4 tsp P
 
seeds
Key
 
code    
tbs   tablespoon
dsp   dessert spn
tsp   teaspoon
     
P   powder